Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

 

 

 

 

 

 

 

 

Ingredients

Marinade:

  • 1 bunch cilantro, chopped coarsely
  • 1 habanero chile, chopped
  • 4 shallots, chopped
  • 2 lemons, zested
  • 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 1/4 vegetable oil
  • 16 jumbo shrimp, cleaned, deveined
  • 8 sugarcane skewers
  • Marinade
  • 1/4 bunch cilantro leaves, as garnish

Directions

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.

Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.

Serve with a drizzle of the reserved marinade and cilantro, as garnish.

 Taken from: http://www.foodnetwork.com/recipes/michelle-bernstein/sugarcane-skewered-shrimp-with-chile-cilantro-rub-recipe/index.html

Comments

    • pangea1 says

      Michelle, You got it. It’s the reserved marinade. I sometimes make a little extra just for that purpose.

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