12 green mussels
6 tablespoons mayonnaise
2 tablespoon Parmesan cheese
1/2 teaspoon lime juice
1/2 teaspoon chili sauce, for example: Sriracha
1 heaping teaspoon sugar
1 tablespoon tobiko fish roes
Preheat the oven to 350F (180C). Clean and rinse the mussels, pat dry with paper towels.
In a small bowl, combine the rest of the ingredients and blend well.
Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
Bake the mussels for 20 or so minutes or until the surface become golden brown. Remove from the oven, top with some tobiko fish roes and serve warm.
Reposted from: http://www.yummly.co/#recipe/Cheese-Mayo-Baked-Mussels-_Mussels-Dynamite_-1900311