Korean Spicy BBQ Pork

Pangea Catering Korean BBQ Pork

  • 1 pound pork (thinly sliced)
  • 1/2 cup gochujang
  • 5 cloves garlic (grated)
  • 1 inch ginger (grated)
  • 1 small onion (grated)
  • 1 Korean pear (grated)
  • 1 Fuji apple (grated)
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 green onions (chopped)
  • 1/4 teaspoon pepper
  1. Mix everything in a freezer bag and marinate over night.
  2. Cook the meat on a barbecue or in a pan on the stove.

Reposted from: http://www.yummly.co/#recipe/Daeji-Bulgogi-_Korean-Spicy-BBQ-Pork_-Closet-Cooking-55002

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>