Korean Spicy BBQ Pork

Pangea Catering Korean BBQ Pork

ingredients
  • 1 pound pork (thinly sliced)
  • 1/2 cup gochujang
  • 5 cloves garlic (grated)
  • 1 inch ginger (grated)
  • 1 small onion (grated)
  • 1 Korean pear (grated)
  • 1 Fuji apple (grated)
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 green onions (chopped)
  • 1/4 teaspoon pepper
directions
  1. Mix everything in a freezer bag and marinate over night.
  2. Cook the meat on a barbecue or in a pan on the stove.

Reposted from: http://www.yummly.co/#recipe/Daeji-Bulgogi-_Korean-Spicy-BBQ-Pork_-Closet-Cooking-55002

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