Jamaican Jerk Chicken Wings

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried onion
  • 1/2 teaspoon dried thyme
  • 2 pounds chicken wingettes and drumettes
  • 2 1/2 tablespoons Tabasco Sauce
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon Grace Jerk Seasoning paste
  • Chopped Parsley for garnish

Directions

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once.
  2. In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss. Sprinkle with fresh parsley and serve.

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