Herb-Crusted Ahi Tuna Recipe

 

 

 

 

 

 

 

  • 1 (2 lb.) Tuna loin
  • 2   tablespoon(s) chopped fresh thyme leaves
  • 1   tablespoon(s)   chopped fresh rosemary  leaves
  • 1   teaspoon(s)   salt
  • 1/2   teaspoon(s)   ground white  pepper
  • 2   teaspoon(s)   pecan or peanut oil
  • 1   tablespoon(s)   olive oil
  • Heat oven to 400 degrees F. Combine thyme, rosemary, salt, and white pepper.
  • Coat entire tuna loin with the pecan oil. Rub herb mixture over tuna  loin, coating evenly.
  • Warm a large ovenproof skillet over high heat. Add olive oil and heat  until hot but not smoking. Place tuna in hot skillet; sear 1 to 2 minutes on  both sides. Carefully transfer hot skillet containing tuna to oven. Pan roast  3 to 5 minutes for medium rare.

 

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