Archive for Recipes

Crab Stuffed Jalapenos

Posted by on April 13, 2013 with 0 Comments

                      10–12 medium jalapeños  1 tbsp. canola oil, plus more for frying  1/4 lb. lump crab meat, picked through 3 tbsp. cream cheese, at room temperature  1 tbsp. finely chopped cilantro leaves 1 tbsp. finely chopped parsley leaves 1 shallot, finely chopped 1 1/2 tbsp [...]

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Lobster & Avocado Salad

Posted by on March 21, 2013 with 0 Comments

                      1 beet, peeled, trimmed and cut into 1⁄2″ cubes 1/2 cup plus 1 tsp. canola oil Salt and freshly ground black pepper 4 1-lb. lobsters 2 tbsp. champagne 2 tbsp. champagne vinegar 3⁄4 tsp. dijon mustard 1⁄2 tsp. finely chopped shallots 6 cups mesclun [...]

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Baked Oysters with Cheese, Bacon, and Jalapenos

Posted by on February 11, 2013 with 0 Comments

                  Ingredients 36   oysters, shucked, on the half shell rock salt 12 ouncesbmozzarella cheese, grated 1/2 cup cooked bacon, crumbled 4 jalapeno peppers, chopped Preparation Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2   teaspoon of the cheese, crumbled bacon and chopped [...]

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