Caribbean Roasted Pork












7  lbs Pork Roast

3 Scallions or Green Onions

1 Habanero Pepper (Seeded and Minced)

3 Tbsp garlic clove, minced

1  Tbsp Salt

2  Tbsp Black pepper

1   Tbsp ground allspice

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp Ground ginger

1 Tbsp Worcestershire sauce

  • Rinse meat thoroughly with water and pat dry. Remove any bones from the roast.
  • Combine all the ingredients except the pork in a bowl.
  • Butterfly the pork and make small slits all over
  • Rub pork with seasoning mix and inside slits
  • Marinate in refrigerator for 24 hours
  • Preheat oven to 325 degrees and roast meat, uncovered for 1 hour. Raise the heat to 450 degrees and roast for 20 minutes more.

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