Baked Oysters with Cheese, Bacon, and Jalapenos











  • 36   oysters, shucked, on the half shell
  • rock salt
  • 12 ouncesbmozzarella cheese, grated
  • 1/2 cup cooked bacon, crumbled
  • 4 jalapeno peppers, chopped


Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2   teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste.   Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl.













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